Maida Grill House in Salford, Manchester, has become a local favorite for its traditional rice and three curry dishes. The restaurant, owned by Maida Kosar and her husband Hussein, offers a simple yet flavorful menu with dishes priced from £5 to £8.50. The restaurant’s popularity is evident in its continuous success, despite opening only two years ago.
The restaurant’s square, functional dining room serves as a hub for both eat-in and takeaway customers, providing a variety of curry options that change daily. From lamb chops to chicken tikka, the dishes are described as smoky, bursting with spice, and onion-sweet gravy. The highlight of the menu is the heaped plate of rice and three, offering a choice of three curries for £8.50.
Maida Grill House’s affordable prices and delicious food have made it a staple in the local community. The restaurant’s success and loyal customer base reflect Greater Manchester’s love for traditional, reliable food options. Although the area is constantly evolving with new restaurants and dining trends, Maida Grill House has maintained its position as a go-to spot for authentic, well-priced curry dishes.
In other news, Cardiff chefs Tommy Heaney and Dave Killick are teaming up to launch a new restaurant offering game, charcuterie, and handmade pasta. Additionally, Michelin-starred Whatley Manor has introduced an à la carte option alongside its tasting menu, while beloved Hackney restaurant Pidgin is set to close after nine years to make way for a new wine bar called Sesta. Jay Rayner has also released his cookbook, “Nights Out at Home,” featuring recipes and stories from his 25 years as a restaurant critic.
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