Archaeologists have made a surprising discovery in an ancient Egyptian tomb – a 3,600-year-old piece of cheese. The find was made at the burial site of Ptahmes, the mayor of Memphis in the 13th century B.C. The cheese was found in a broken jar alongside other food items such as meat and bread. This is an incredibly rare find as dairy products are not often preserved in ancient tombs due to decay.
The cheese is believed to be made from cow’s milk and may have been a part of Ptahmes’ funeral offerings. This discovery sheds light on the diet and culinary practices of ancient Egyptians, showing that cheese was a common food item even thousands of years ago. The cheese was made with a mix of proteins and fat, similar to modern cheeses, indicating that cheese-making techniques have remained largely unchanged over millennia.
This find has captured the interest of scholars and historians who are eager to study the ancient cheese to learn more about the food habits of the ancient Egyptians. The discovery also highlights the importance of preservation techniques and archaeological research in uncovering new information about past civilizations.
The cheese adds to a growing collection of food items found in ancient Egyptian tombs, including grains, fruits, and meats. Researchers hope that further analysis of these items will provide more insight into the daily lives and customs of the ancient Egyptians.
Overall, the discovery of the 3,600-year-old cheese in Ptahmes’ tomb is a fascinating glimpse into the culinary practices of ancient Egypt and serves as a reminder of the rich history and traditions of this ancient civilization.
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