Rosebud Steakhouse, a Chicago staple known for its premium cuts and elegant dining experience, has expanded to Texas with the opening of its new Southlake location within District 114. The restaurant prides itself on serving top-quality meat sourced from Black Angus cattle raised in Oklahoma, with exclusive purveyor Meats By Linz ensuring only the finest cuts grace their tables.
CEO Angelo Eliades emphasizes the modernized Chicago steakhouse feel that Rosebud offers, with a sleek and upscale ambiance that can accommodate both large groups and intimate gatherings. The restaurant boasts a sophisticated dining room, a well-stocked bar with a variety of wine and Scotch options, and a spacious covered patio offering a view of the impressive “Fury” dragon sculpture.
In addition to their exceptional meat selections, Rosebud’s menu features out-of-this-world appetizers like lamb lollipops and a unique take on pork belly. Their seafood offerings are equally impressive, with options like Maryland crab cakes and lobster, as well as a signature spicy Atomic Horseradish shrimp cocktail.
Italian-inspired entrees, including homemade pastas and fresh seafood options, showcase Rosebud’s culinary expertise. Guests can indulge in favorites like Berkshire pork chops and the famous steakhouse burger. The restaurant also offers a selection of high-end a la carte sides to complement your meal.
Rosebud’s commitment to exceptional dining experiences and top-quality ingredients has made it a welcome addition to the vibrant Southlake community. With its inviting atmosphere, exemplary service, and delectable menu offerings, Rosebud Steakhouse promises a memorable dining experience for all who visit.
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